Duties
Assists in preparing and serving food.
Cleans and maintains kitchen and cafeteria facilities.
Maintains proper sanitary and safety practices.
Adhere to all district health and safety policies.
Inventories food and records information as required.
Reports needed supplies to school district.
Counts meals served each day for reporting to the state.
Attends in-service training for the purpose of gathering information required to perform job functions.
Direct movement of students entering and exiting the cafeteria.
Monitor proper student behavior and manners.
Create seating chart of students for daily attendance and emergencies.
Inform supervisors of district expectations within the lunch program.
Assist supervisors in management of students and lunch program.
Monitor proper student behavior and manners.
Supervise students at lunchtime and maintain a harmonious atmosphere by encouraging peaceful resolution of conflicts.
Direct movement of groups to and from lunchroom in a safe and organized manner.
Supervise students in their performance of lunchroom clean-up responsibilities.
Perform other appropriate duties as assigned by the building administrator.
Qualifications
High school diploma or GED
At least 18 years of age
Pass Food Handler Training Certification
Pre-employment medical examination
Pass a Regional Office of Education Fingerprint/Background Clearance including Federal Bureau of Investigation
Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
Salary/Benefits
Regionally competitive. Salary and benefits are outlined in the Collective Bargaining Agreement.
How to Apply
Please submit a current resume, letter of interest, copies of transcripts and (3) letters of recommendation to Janet Rande, Administrative Assistant, Rockdale SD 84 at jrande@rockdale84.org.