Duties
Provide leadership in the development and maintenance of a quality food service program, maintain efficient operation of district buildings food service, and meet any additional needs set by the superintendent.
Qualifications
Must have knowledge and expertise in meeting local, state, and federal guidelines related to food, sanitation, meal preparation, meal temperature, and nutrition. Experience in a school cafeteria is preferred. Candidates must hold a current Food Service Certification/License.
How to Apply
Please email resume and cover letter to employment@lasalleschools.net