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Job Details

Substitute Cook

Duties

- Assist in the preparation and serving of food and beverages to staff and visitors.
- Maintain cleanliness and organization of the cafeteria area, including dining and food preparation spaces.
- Help with inventory management, including stocking supplies and reporting shortages.
- Follow food safety and sanitation guidelines to ensure a safe dining experience.
- Provide excellent customer service by addressing inquiries and resolving issues promptly.
- Collaborate with the cafeteria team to ensure smooth operations during busy periods.
- Perform other related duties as assigned by the cafeteria manager or supervisor.

Qualifications

- High school diploma or equivalent preferred.
- Previous experience in food service or cafeteria settings is a plus.
- Strong communication and interpersonal skills.
- Ability to work in a team-oriented environment.
- Basic knowledge of food safety and sanitation practices.
- Flexibility to work varying shifts, including mornings and afternoons.
- Physical ability to stand for extended periods and lift up to 25 pounds.
- A positive attitude and willingness to learn.

Salary/Benefits

Hourly pay is $16/hour.

Link to District/Third Party Online Application Web Page

https://jobs.redroverk12.com/org/silvisschooldistrict

Email Address

tvandewiele@silvis34.com

Job Posting Date

6/24/2025

Start Date

8/4/2025