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Duties

1. Prepares food for full menu meal and ala carte’ according to menus, special dietary or nutritional requirements, and number of portions to be served.
2. Handles, carries, and serves food to students.
3. Ensures that there are adequate trays and utensils for students.
4. Retrieves/stores items from the storeroom, cooler, or freezer.
5. Responsible for the cleanliness of the kitchen including equipment and appliances.
6. Washes service area, dishes, trays, pots/pans by hand, with sprayer and industrial dishwasher.  
7. Dries and stores kitchen wares.
8. Cleans and inspects equipment and appliances.
9. Sweeps and mops floors.
10. Helps maintain inventory levels of food products.
11. Stores food properly and safely marking date and item.
12. Complies with all county health rules and regulations.
13. Communicates with students regarding food selection.
14. Reports any necessary equipment repair and maintenance to supervisor.
15. Complies with established sanitation standards, personal hygiene, and health standards.
16. Observes proper food preparation and handling techniques.

Qualifications

High school diploma or equivalent required.

Salary/Benefits

$15/hour

How to Apply

Submit application on Illinois Education Job Bank, or email amulks@ridgeview19.org with letter of interest.

Email Address

tlopshire@ridgeview19.org

School District

Ridgeview C.U.S.D. #19

Position Website

https://www.ridgeview19.org/

City Website

https://colfaxillinois.com/

ILearn Link

ILearn

Report Card Link

District Report Card