APPLY ONLINE Share: Print: Duties Supervise and instruct high school students in performing culinary planning and skills Provide instruction in safety precautions related to a commercial kitchen Ensure proper sanitation and cleanliness in the kitchen environment Participate in special food projects that enhance the school’s program, benefits students, and reflects well on the school Qualifications Must have or obtain Illinois teaching license for secondary education. Must have 2,000 hours of experience in a commercial kitchen or catering business Must have or obtain Certified Food Protection Manager (CFPM) certification from the state of Illinois Salary/Benefits Per the 2023-2026 IEA/NEA Contract Email Address lglenn@caccschool.org School District https://caccspringfield.org/ Position Website https://caccspringfield.org/ ILearn Link ILearn Report Card Link District Report Card Job Posting Date 4/9/2024 Start Date 8/13/2024 APPLY ONLINE Share: Print: Job Alerts Sign Up