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Job Details

Head Cook

Duties

  • Keep and maintain a clean and orderly kitchen
  • Follow all state and federal guidelines
  • Create appropriate breakfast and lunch menus
  • Cook and serve meals to students
  • Perform all duties assigned by administration
  • All other duties as assigned

Qualifications

  • Possess NLSP food safety and handling licensing and certification
  • Follow the health and sanitation codes
  • Knowledge of food preparation for large groups
  • Ability to order supplies and commodities as needed

Salary/Benefits

Discussed with candidates based on experience and ability.

Additional Notes

Small K-8 school district located in Southern Illinois. 

Provide breakfast, lunch and snack to approximately 70 students.

How to Apply

Submit a letter of interest and resume to:

Tiffany Delaney, Superintendent

500 Superior/ PO Box 130

Irvington, IL 62848

Email: tdelaney@irvingtongradeschool.com

OR drop off the information at the school.

Job Posting Date

5/19/2026

Start Date

7/27/2026