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Duties

Primary Responsibilities

• Attain certification as a food handler as well as all trainings and background checks required for human resources
• Collaborate with Student Culture Coordinator on proper cafeteria behavior norms including student table etiquette and appropriate conversation topics
• Keep accurate records of meals served
• Store student cold lunches in the refrigerator
• Re-decorate the cafeteria every quarter and ensure that it is an appealing environment
• Serve breakfast and lunch according to procedures detailed by Cafeteria Manager
• Store commodities in proper places
• Thoroughly clean every part of the kitchen including the refrigerator and warmers
• Clean tables and floors after breakfast and lunch
• Serve as Pre-K aide: 
• Follow directions and protocols outlined by Pre-K Teacher
• Prepare materials as directed
• Work one-on-one with students as directed
• Uphold social-emotional language standards for student discipline and behavior incentives
• Assist the Principal or Student Culture Coordinator as directed with items like sorting, decorating

Qualifications

High school diploma

Three professional references with contact information sent to mcarlson@st-patrick.org.

Salary/Benefits

7:30-3:30, $17 hourly, 30 minute unpaid lunch, no benefits

How to Apply

Please email a resume to Principal Michael Carlson and include three professional references with contact information: mcarlson@st-patrick.org.

Email Address

mcarlson@st-patrick.org

School District

St. Patrick Catholic Elementary School

City Website

Springfield

ILearn Link

ILearn

Report Card Link

Illinois Report Card