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Duties

  • Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
  • Assisting kitchen staff to unload food supplies from delivery trucks.
  • Properly washing and drying all dishes, utensils, cooking instruments and cutting boards.
  • Neatly putting away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
  • Packing take-out orders as needed.
  • Removing garbage, replacing garbage bags, and washing garbage cans.
  • Mopping and sweeping the kitchen areas as required.
  • Storing ingredients and food items according to food safety standards.

Qualifications

  • High school diploma or GED.
  • Proven experience helping in kitchen settings.
  • A food handler's license.
  • The ability to stand for extended periods of time.
  • The ability to safely use kitchen equipment and appliances.
  • Sound knowledge of food safety standards and procedures.
  • Strong communication skills.
  • Excellent organizational skills.

Salary/Benefits

Hours: 7:00-1:00 when students are in attendance

Duration: 180 days/School Year

Starting Rate: $14.00

How to Apply

Interested applicants can email Mr. Pugh at nate.pugh@oakland5.org or apply in the Lake Crest Office between the hours of 9 am and 3 pm on days when school is in session.

Email Address

nate.pugh@oakland5.org

Job Posting Date

11/27/2023

Start Date

12/1/2023

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