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Responsible for all duties related to the receiving, storage (food & supplies) and preparation of meal/snacks daily. Adheres to the National School Breakfast, Lunch, Snack and Supper program guidelines and requirements in accordance with Federal, State and Local regulations. Provides excellent customer service to all stakeholders. May be required to leave the main work site on occasion for meetings & training. Maintain confidentiality within the school, district and community. Other duties as assigned.


High school diploma or equivalent required. Must possess or obtain valid Certified Professional Food Manager Certification, previously known as sanitation certificate. Certificate shall be obtained by the start of the second school term of employment.


Salary will be regionally competitive, based upon experience and qualifications. District will train Assistant Food Service Director with the opportunity to transition from Assistant Food Service Director to Food Service Director position.


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