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Duties

The primary duty of the general food service worker is to perform tasks necessary to ensure the cafeteria
runs smoothly and efficiently. Essential duties and responsibilities are: serving, dish room, cashier, cook,
and clean up.

Qualifications

  • Food Handling Certificate
  • Ability to work independently and as a team member
  • Ability to work with administration, faculty students and parents
  • Excellent communication skills (written and verbal)
  • Ability to perform duties as outlined
  • Maintain excellent attendance and promptness
  • Be adaptable and flexible
  • Perform other duties necessary to the position as assigned by the Food Service Director or Adminstrator

How to Apply

Contact Mrs. Melinda Temple, Food Service Director with any interest mtemple@unit2.net. Please submit a cover letter, resume and three letters of recommendation.

Email Address

mtemple@unit2.net

Job Posting Date

11/1/2023

Start Date

N/A