Qualifications
Requirements, Skills and Abilities:
- High School Diploma/GED
- Must have Food Service Managers Certificate from State of Illinois
- A minimum of one year dishwasher experience
- Exhibits good attendance and punctuality
- Maintain a good working and professional environment
- Knowledge of sanitation standards
- Maintain work-place confidentiality
- Ability to respond to oral and written directives
- Good oral and written communication skills
- Ability to work independently and within a group/team environment
Salary/Benefits
SALARY
Salary will ber regionally competitive and based upon experience
BENEFITS
12 month position, District offers competitive fringe benefits; including life, health, dental and vision
Additional Notes
Job Description:
Under the general supervision of the building principal and building head chef. The primary duties of the Dish Room Attendant/Porter is to clean and sanitize the dishes and kitchen/cafeteria areas, meal area; according to State regulations. Unload deliveries and stock them in their designated areas, assist with pulling inventory for the daily preparation of breakfast and lunch meals. Follow all policies and procedures of the District and the Food Service Department.
How to Apply
Application Procedure
All applicants must complete the application process on line at www.phsd144.net and include all of the following: Letter of interest in the position, resume, Education: High School Diploma/GED and three (3) signed letters of recommendation. Internal applicants must completer transfer request at the same site. Questions should be directed to the Human Resources Department (708) 210-2888. Administration Center, 3015 W. 163rd Street, Markham, IL 60428 Prairie-Hills Elementary School District 144 conducts pre-employment drug tests and background checks.