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Duties

Responsible for the day to day operation of the food program to include:

  • Serving meals to students in grades 6-12
  • Ordering food and commodities (when necessary)
  • Supervision of the kitchen
  • Maintaining all records associated with the food service program
  • Participates in any food related services as assigned by the Director

Assist students with instructional and non-instructional tasks.

Qualifications

Must have or be eligible for a valid food handler’s certificate. Experience preferred in a school meal preparation setting.

High School graduate; Must have 60 hours of college work or evidence that the candidate has passed the State Paraprofessional Exam, and has been issued the NCLB and State License.

Salary/Benefits

To be determined, based on experience and qualifications of the candidate.

How to Apply

Send references and resume to Director Jennifer Ferguson, at jferguson@roe35.org

 

Job Posting Date

6/8/2022

Start Date

N/A