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Responsible for the day to day operation of the food program to include:

  • Serving meals to students in grades 6-12
  • Ordering food and commodities (when necessary)
  • Supervision of the kitchen
  • Maintaining all records associated with the food service program
  • Participates in any food related services as assigned by the Director

Assist students with instructional and non-instructional tasks.


Must have or be eligible for a valid food handler’s certificate. Experience preferred in a school meal preparation setting.

High School graduate; Must have 60 hours of college work or evidence that the candidate has passed the State Paraprofessional Exam, and has been issued the NCLB and State License.


To be determined, based on experience and qualifications of the candidate.

How to Apply

Send references and resume to Director Jennifer Ferguson, at jferguson@roe35.org


Job Posting Date


Start Date