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  1. Implement delegated jobs assigned by Supervisor on a daily basis. Including, but not limited to: preparation, cooking, serving, dishes, laundry, cleaning, storage and sanitation. 
  1. Report to Supervisor daily needed information for production records. 
  1. Must follow and use Standardized Recipes, demonstrating ability to accomplish basic math skills. 
  1. Know the State qualifications for a reimbursable meal; demonstrate the components and serving sizes. 
  1. Maintain good communication with Supervisor and other staff members. 
  1. Notify Supervisor of needed equipment and repairs. 
  1. Maintain standards of dress and sanitation in conformity with all regulations of Illinois State Board of Education. 
  1. Attend trainings/meetings scheduled by Supervisor, Food Service Director or Building Administration. 
  1. Perform other duties as delegated by Supervisor, Food Service Director or Building Administration. 
  1. Salary will be determined annually by the Board of Education. 
  1. Performance will be evaluated by Supervisor and Food Service Director


  1. Demonstrate an aptitude for successful performance of tasks 
  1. Ability to follow school food service program regulations, policies and procedures as delegated by Supervisor and Food Service Director. 
  1. Neat appearance, good health and hygiene 
  1. Suggested: have a current Food Service Sanitation Certification 
  1. Ability to work well with others, take assignments from Supervisor and adapt to change.


$10.50 per hour

How to Apply

Only online applications accepted.  Go to www.rccu1.net, click on Employment Opportunities.

Link to District/Third Party Online Application Web Page


Email Address


Job Posting Date


Start Date