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Duties

  • This position supervises, instructs and trains kitchen personnel, assures proper procedures are followed in the preparation of food, orders and maintains inventory of all food, plans school menu, standardizes food production, ensures food service vacancies are filled, assists in bidding process for food products, prepares ISBE claim reports, process free/reduced lunch applications, among other things and complies with all district policies, regulations and procedures.

Qualifications

  • Four or more years of experience in school food service setting
  • Demonstrated understanding of school food service programs and nutritional programming
  • Successful experience in supervising food service staff
  • Demonstrates human relations skills

Salary/Benefits

  • Competitive salary based upon experience
  • Health/Dental/Life Insurance
  • IMRF

How to Apply

Apply online at www.nbcusd.org

Job Posting Date

4/24/2024

Start Date

5/8/2024