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Duties

  • Supervise and instruct high school students in performing culinary planning and skills
  • Provide instruction in safety precautions related to a commercial kitchen
  • Ensure proper sanitation and cleanliness in the kitchen environment
  • Participate in special food projects that enhance the school’s program, benefits students, and reflects well on the school

Qualifications

  • Must have or obtain Illinois teaching license for secondary education.
  • Must have 2,000 hours of experience in a commercial kitchen or catering business
  • Must have or obtain Certified Food Protection Manager (CFPM) certification from the state of Illinois

Salary/Benefits

Per the current IEA/NEA Contract

Email Address

waymer@caccschool.org

Job Posting Date

6/4/2019

Start Date

8/15/2019

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